The York Chocolate (or simply York) was an uncommon American breed of show cat, with a long, fluffy coat and a tapered tail and most of them were mostly or entirely chocolate-brown or the dilute form of brown, known as lavender. The breed was named after New York state, where it was established in 1983. This breed was created by color-selecting domestic long-haired cats of mixed ancestry. The breed was not widely recognized by cat registries. It was not recognized by the major organizations such as The International Cat Association (TICA), the Cat Fanciers' Association (CFA – North America) or Fédération Internationale Féline (FIFe - Europe). By 2015 there was only one listed breeder of York Chocolates (Debbie Reber). By 2016 no registry carried its breed standard, there were no breeder websites and the breed is considered extinct. Although similar looking random-bred cats can be found today, without pedigree papers these are not York Chocolate cats. As “Il Gatto Cioccolato” it found favour in Italy and the International York Chocolate Federation (IYCF) was founded there in 2003. The site can now only be found on the Internet Archive, having become dormant during. The IYCF claimed affiliation with the German Feline Federation Europe (FFE)/Bavarian Cat Fanciers' Association (BCFA), which published a standard (minus colour information) in 2004. It also claimed affiliation with the Russian World Felinological Federation (WFF), although the latter does not recognize the York Chocolate as breed.
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Dit ras wordt ook wel York, York Chocolate en York Chocolate Cat genoemd.
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